The concept of dining out was evolved in 1910 when King of France decided to take his queen, who was fed- up of the palace atmosphere, to a night-out in a local joint to have a drink. The concept of fine dining was born.

Year after year the dinning out become savourable experience. Décors after decors were created and the sole aim was to create an ambience for relaxation, pleasure and enchantment away from routine atmosphere of home.
And the sole challenge to the designer is precisely to create this atmosphere.